Farro is an ancient Italian whole grain that’s similar in flavor and texture to barley. Farro is the star of many Tuscan dishes, such as hearty zuppa di farro. Before you cook this grain, it’s important to be aware that you will need to let it soak before it’s ready to be woven into your unique recipes.
Farro doesn’t get mushy like some cooked grains, which makes it the perfect addition to salads for some extra texture and a well-rounded nutritious meal. A farro rainbow salad will channel summertime fun during mealtime.
Farro is an ancient Italian whole grain that’s similar in flavor and texture to barley. Farro is the star of many Tuscan dishes, such as hearty zuppa di farro. Before you cook this grain, it’s important to be aware that you will need to let it soak before it’s ready to be woven into your unique recipes. Farro doesn’t get mushy like some cooked grains, which makes it the perfect addition to salads for some extra texture and a well-rounded nutritious meal. A farro rainbow salad will channel summertime fun during mealtime.